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Home-cooked quality is at the heart of everything we do.

Our seasonal menus represent the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.

Chicken, Broccoli, and Ziti
In a white wine and broth sauce, Italian cheeses (no creams)

Chicken Roll-Ups
Stuffed with prosciutto, provolone, spinach, onions, and red peppers, drizzled with our supreme sauce

Chicken Provencal over Portuguese Style Potatoes (Gluten-Free)
Capers, sundried tomatoes, portabella, kalamata olives in a light white wine sauce

Stuffed Chicken Thighs
Bread stuffing, with sautéed apples and pears

Marinated Grilled Turkey Tips
Fresh Turkey Tenderloins in a 24-hour soak in our bourbon-based marinate

Baked Chicken Parm
Our long-simmering tomato sauce, topped with fresh parmesan and mozzarella, baked to golden brown

Mexican Style Pulled Chicken (Gluten-Free)
Shredded slow-cooked chicken thighs in a broth-based sauce with fresh jalapenos and onions

Chicken Marsala
Chunks of fresh garlic, prosciutto, and portabella mushrooms 

Chicken Picatta
In a light white wine sauce with capers and fresh lemon

Grilled BBQ Half Chickens (available as Gluten-Free)
Slow roasted to perfection and almost falling off the bone 



Ray’s Famous Marinated Sirloin Tips
Fresh choice sirloin in our own marinate with a 48-hour soak

Portuguese Style Beef Kabobs (Gluten-Free)
New York Strip beef, with grilled peppers and onions, drizzled with a garlic scallion butter

Slow Roasted Beef Short Ribs (Gluten-Free)
Marinated then roasted for hours, eat with a spoon 

Braised Pot Roast with Vegetables (available Gluten-Free)

Prime Rib Roasts
with our homemade Aujus and our special seasonings

Shepherd’s Pie
Fresh sirloin, roasted red peppers, string beans, onions, corn, topped with our signature parmesan mashed

Ray’s Famous Fall Off Baby Back Ribs (Gluten-Free)
Marinated, baked for hours, and slow-grilled to perfection

Marinated Grilled Pork Tenderloin Skewers 

Pulled Pork (Gluten-Free)
BBQ sauce style or southern style (vinegar-based)

Pork Carne Alentejana (Gluten-Free)
Slow roasted cubes of pork, topped with littlenecks over Portuguese style potatoes

Pork Loin Roast
Seasoned with a special seasoning mix and topped with a mushroom gravy



Stuffed Portabella Caps (Gluten-Free)
With fresh spinach, red peppers, onions, gorgonzola

Grilled Eggplant Parm
Our simmering tomato sauce, topped with fresh Parmesan and Mozzarella Cheese, then Baked

Vegetarian Eggplant
Grilled then baked topped with spinach, hummus, roasted red peppers, kalamatta olive, parsley and bread crumb topping

Shrimp Mozambique Rice
With jumbo Shrimp, with roasted red peppers, onions, scallions, and spices

Lobster Mac and Cheese 
Generous chunks of sautéed lobster mixed into our homemade cheese sauce
Portuguese Style Cod Fish
Layered with sliced potatoes, eggs, olives, and chickpeas

Grilled Marinated Salmon
Marinated in soy, fresh lime, ginger, scallions, and spices

Strawberry Dill Glazed Salmon
Topped with fresh peppers, onions, and a strawberry, honey, fresh dill glaze

Grilled Shrimp Skewers
Simmered wine-based marinade with fresh herbs and spices

Jumbo Stuffed Shrimp
Loaded with crabmeat and veggie stuffing 

Ray’s Casino Scrod
Baked in a mix of seasoned bread crumbs, topped with diced red and green peppers, fresh parmesan, bacon, and onions



Bacon-Wrapped Scallops
Marinated in fresh lemon, herbs, and spices (Gluten-Free)

Caprese Skewers
with Fresh tomato, mozzarella, basil, drizzled with a balsamic glaze (Gluten-Free)

Chicken Wings
Choose from buffalo, Asian or BBQ with our homemade blue cheese (available as Gluten-Free)

Chicken Caesar Cups
Mini chicken Caesar salad cups in a philo dough cup

Parmesan Turkey Meatballs
with fresh peppers, onions, and a long-simmering tomato sauce

Chicken Wraps
Thin chicken cutlers with a fresh herb cheese spread and our special bread crumb mix

Stuffed Gorgonzola Roma Tomatoes (available in gluten-free)

Southern Deviled Eggs
lots of goodies in these

Bacon-Wrapped Sesame Sticks
dipped in fresh parmesan cheese and maple syrup

Mini Cheese Burger Puffs
with fresh grilled sirloin, smoked gouda, and cheddar 

Marinated Shrimp Skewers (Gluten-Free)

Marinated Sirloin Beef Skewers 

Marinated Grilled Chicken Skewers

Bacon Wraps
a special unique recipe with a sweet a salty flavor

Marinated mozzarella balls
with fresh basil, roasted  red peppers and prosciutto

Garden Salad

Greek Salad
fresh spring mix, feta, pepperoncini peppers, kalamata olives, and veggies

Antipasto Salad
topped with salami, capicola, prosciutto and provolone 

Apple Strawberry Gorgonzola Walnut Salad

Chicken Caesar Salad 

Cobb Salad
with grilled chicken breast, eggs, avocado, tomato, scallions, iceberg, and romaine lettuce 




Panko Crusted Mac and Cheese
with smoked gouda and cheddar cheese sauce (no creams)

Portuguese Style Rice
with linguica, onion, and black beans

with andouille sausage, shrimp, chicken, veggies, and spices

Rice with roasted red peppers, scallions and olives
Yellow Style Rice with 4 mixed colored peppers and onions

Roasted Vegetable Medley (Gluten-Free)

Roasted Red Bliss Potatoes
with olive oil, honey, and herbs (Gluten-Free)

Garlic Parmesan Mashed Potatoes
with fresh roasted garlic (Gluten-Free)

Ray’s Whipped and Creamy Mashed Potatoes (Gluten-Free)

Roasted Asparagus
with fresh herb cheese mix and wrapped in prosciutto (Gluten-Free)

Roasted Broccoli
with fresh garlic chips, basil, parmesan cheese, and lemon  (Gluten-Free)

Potato Cakes
Our signature mashed, fried with chunks of cheddar, bacon, and scallions

Baked Beans
with grilled ham, hickory smoked bacon, onions 

Garlic String Beans
with roasted cherry tomatoes, and sautéed red onions in a honey Dijon glaze (Gluten-Free)

Parmesan Crusted Squash Bake
with zucchini, summer squash, onions, tomato sauce, white wine, fresh parm, and bread crumbs 

Honey Baby Carrots with Craisins(Gluten-Free)

Grilled Pesto Corn
Fresh chargrilled corn tossed in our light and flavorful pesto 

Bacon Cheddar Red Bliss Potato Salad 

Bacon Shrimp Avocado Red Bliss Potato Salad

Parmesan Pepper Potato Salad

Fresh Tortellini Salad
with mixed peppers, onion, and veggies

Twist Pasta Salad
oil and vinegar-based with mixed 

Fresh Corn and Bean Salad
with red onions, red peppers, black beans in a fresh citrus dressing 

Macaroni Salad
bowtie pasta, mayo, and sour cream-based with loads of veggies


Why choose Tasty Ray’s?

Since our first catering event in May of 2008, we strive to better ourselves, always looking to improve from our last event.  Our always fresh ingredients arrive two days prior to each event. Each item made from scratch and made especially for you.  A unique menu that has the ability to satisfy any palate for any occasion. Building long-lasting relationships with our customers and being there for them for their family’s celebrations. 

    Bill Curran